Toscana present what its name embodies, good old fashioned Italian fine food, with the freshest and choicest ingredients specially selected and mostly imported from Italy and prepared by its resident chef. Attracted by the rich culture and excellent food of Toscana, Italian fifth largest region, Mrs. Ellyta Soetantyo opened a fine Italian restaurant in Kemang, South of Jakarta on 27th of July 1996 called Toscana.
With the atmosphere of gourmet revolved around eclectic food served in traditional style, Mrs. Ellyta bravely presented something different, Astraight foward but elegant restaurant that served stage of the art Italian food usually confined to five star hotel. Even though located quite a distance from other restaurants in Kemang at that time, Toscana was recognized by expatriates living in surrounding areas. Finding the food suited their taste, they became regulars and in away, created a solid base of customers for Toscana. Determined to follow its success, the management decided to open another two restaurants in Jl. Kayu Aya - Seminyak Bali, an area of many exclusive hotels and fine restaurants. Those two restaurants are Ultimo Italian Restaurant and Rumours Restaurant.
P. +62 217 18 12 16
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