Glow at the COMO Shambhala Estate is overseen by thoroughly innovative Chef Chris Miller who will prove to you that healthy eating doesn't mean boring and bland. Miller's spa cuisine is flavored with Balinese and Southeast Asian spices and is composed of organic and locally sourced ingredients with plenty of raw fruits and veggies, though meat and fish are also on offer. Sunday brunch is worth the trek even if you aren't a guest. The first thing that struck us was the sheer variety of dishes like gingerbread hot cakes with lemon sauce, and yellowfin tuna tataki with radish, black fungus, ponzu, and fried garlic.
Our favorite was the roast tomato, leek, and oregano frittata with Gruyère, though a close second was the wild baby green, ocean trout gravlax, poached egg, and saffron. The pièce de résistance is their raw food lasagna, which has a mighty following. Pretty little local girls practice traditional dance to the sounds of Gamelan orchestra nearby under the strict tutelage of Ibu Wayan, a known task master.
Our Ubud restaurant glow is the buzzing heart of COMO Shambhala Estate. A contemporary-styled, open-sided, all-day-dining venue, glow features easy dishes and our nutritious and delicious COMO Shambhala Cuisine—including salads, energising juices and blends rich in living enzymes, vitamins and minerals.Those interested in cookery will particularly enjoy glow’s open kitchen, where you can watch your fresh food as it is prepared. And on Sundays we offer a popular brunch that’s memorable not only for the lively, flavourful cuisine but the occasion’s informal style. Picnic brunch at our Water Garden is also available on request.
P. +62 361 978 888
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